- 50 grams of soba noodles, or any noodles of your choice
- 2 cups of bone broth (homemade or Jenny swears by Brodo!)
- 1 tsp sesame oil
- 1/2 tsp of Diaspora Co. Pragati Turmeric
- handful spinach leaves
- 1 six and a half minute soft boiled jammy egg, cut in half
- Handful of chopped scallions and cilantro for garnish
- pinch of Aranya White Pepper
- salt and pepper to taste
- drizzle of Fly By Jing Sichuan Chilli Crisp
