Taco Seasoning

Use Taco Masala to season chicken, shrimp, beef, tofu, beans, or vegetables before cooking, whether you're making a taco seasoning for shrimp or working with something heartier. It's equally delicious in tacos, burrito bowls, quesadillas, roasted potatoes, soups, dips, and even sprinkled over popcorn or grilled corn. Think of it as your everyday savory seasoning, not just a taco blend.

Absolutely. As a taco seasoning for chicken, Taco Masala makes an excellent dry rub or marinade for grilled, roasted, sautéed, or shredded chicken. Pair it with lime juice and oil (or yogurt for extra richness) before cooking, then use it in tacos, salads, wraps, grain bowls, or quesadillas

Plenty. Try it as a taco seasoning for rice, or on roasted vegetables, beans, shrimp, eggs, fries, popcorn, grilled corn, soups, or sheet-pan dinners. It also works well as a taco seasoning for hamburger patties or as a bold finishing touch as a taco seasoning for nachos. Its balanced blend of spices adds warmth, depth, and just the right amount of heat to everyday cooking.

It has a gentle, balanced heat that's flavorful rather than fiery. The blend is designed to build warmth and complexity without overpowering the other ingredients, making it approachable for everyday cooking while still delivering plenty of bold flavor.

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.live and we will add you to this ASAP! Thank you!

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.