Golden Milk

Whisk 1 to 2 teaspoons of Golden Milk into your favorite milk and gently simmer for a few minutes to let the spices bloom. Sweeten to taste with jaggery, honey, maple syrup, or your preferred sweetener. Warm milk and turmeric powder together make a rich, comforting cup inspired by traditional haldi doodh.

Our Golden Milk combines Pragati Turmeric, ginger, cinnamon, green cardamom, and black pepper for a balanced blend that's earthy, warming, floral, and gently spiced. Every ingredient is freshly harvested and carefully sourced to let the spices truly shine.

Absolutely. Stir Golden Milk into smoothies, oatmeal, yogurt, pancakes, waffles, overnight oats, or baked goods for warm spice and vibrant color. It also makes a delicious addition to ice cream, chia pudding, and a homemade turmeric spice latte or golden latte served hot or iced.

Golden Milk is a comforting, delicious way to enjoy turmeric as part of your everyday cooking and drinking routine. Our blend pairs turmeric with black pepper, a classic combination used in South Asian cooking for generations, as well as warming ginger, cinnamon, and cardamom.

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.live and we will add you to this ASAP! Thank you!

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.