Popcorn Seasoning

Toss it with freshly popped popcorn and melted butter, ghee, or olive oil for the ultimate movie-night snack. It's also delicious sprinkled over fries, roasted vegetables, eggs, avocado toast, crispy chickpeas, noodles, or anywhere you want a savory, tangy kick as a popcorn flavoring.

Our popcorn seasoning mix combines nutritional yeast, amchur (green mango powder), Pahadi Pink Garlic, Pragati Turmeric, Sirārakhong Hāthei Chilli, Aranya Black Pepper, coriander, cumin, fennel, black salt, dried mint, Madhur Jaggery, and hing. Together, these popcorn spices create a bold balance of umami, citrusy tang, gentle heat, and aromatic spice.

Absolutely. While it's made for popcorn, it's just as good on roasted potatoes, fries, grilled corn, vegetables, eggs, avocado toast, or mixed into yogurt dips and snack mixes. It's the kind of seasoning you'll find yourself reaching for far beyond movie night.

Not particularly. Sirārakhong Hāthei Chilli adds a gentle smoky warmth rather than intense heat, while the nutritional yeast, amchur, garlic, herbs, and spices keep the blend savory, tangy, and deeply flavorful. It's designed to add complexity, not overwhelm your food.

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.live and we will add you to this ASAP! Thank you!

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.