Chai Spice

Our Chai Spice Blend contains only freshly harvested, single-origin spices sourced directly from our farm partners across South Asia, with no tea leaves, fillers, or sweeteners. That means you can build your own perfect cup of chai or add its warm, aromatic flavor to everything from baked goods to breakfast.

Because it doesn't contain tea, our Chai Spice Blend is incredibly versatile. Brew it with black tea and milk for homemade masala chai, or stir it into coffee, hot chocolate, oatmeal, pancakes, banana bread, cookies, muffins, granola, or smoothies. It also shines in ice cream, rice pudding, and other cozy desserts.

Our chai spice mix combines green cardamom, ginger, cinnamon, fennel, black pepper, and cloves, the warming spices that form the backbone of many traditional masala chai recipes. The result is a balanced blend that's floral, warming, gently spicy, and deeply aromatic.

Traditionally, chai seasoning is simmered with black tea, milk, and your preferred sweetener to make masala chai. Beyond tea, it can be added to coffee, oatmeal, yogurt, pancakes, cakes, cookies, granola, roasted fruit, and smoothies. Anywhere you want warming spice, it'll feel right at home.

Chai Spice Blend is delicious in masala chai, chai lattes, banana bread, muffins, pancakes, cookies, cinnamon rolls, overnight oats, granola, rice pudding, and ice cream. It also pairs beautifully with apples, pears, chocolate, and other baked desserts, making it one of the most versatile blends in your spice cabinet.

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.live and we will add you to this ASAP! Thank you!

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

Our Chai Masala does not contain tea, making it ideal for your morning masala chai combined with black tea as well as baked goods and desserts.