Surya Salt

Store your Surya Salt in a cool, dry place away from moisture and direct sunlight. Because it's naturally harvested and minimally processed, keeping it dry helps maintain its texture and flavor so it's always ready to season your favorite dishes.

Many naturally harvested sea salts are a non iodized salt, meaning iodine isn't added during processing. Whether a sea salt is iodized depends on the producer, so it's always best to check the label if you're specifically looking for iodized or non-iodized salt.

Sea salt doesn't spoil or expire in the traditional sense because it's a naturally stable mineral. Its sea salt shelf life is essentially indefinite when stored properly. Over time, exposure to moisture may cause clumping, but that won't affect its flavor or safety.

The best way to store sea salt is in a tightly sealed container in a cool, dry pantry away from humidity and direct sunlight. Proper storage helps prevent clumping and preserves its texture, so it's always ready to use whether you're cooking, baking, or finishing a dish.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.live and we will add you to this ASAP! Thank you!

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.