Everything Grill

Everything Grill is made for more than just grilling. Use it as a steak seasoning blend or marinade for chicken, seafood, tofu, or vegetables, or sprinkle it over roasted potatoes, burgers, corn, fries, eggs, and sheet-pan dinners. It's the kind of blend you'll reach for all summer, and long after grilling season ends.

Absolutely. Everything Grill is just as delicious on vegetables as it is on meat. Toss it with cauliflower, mushrooms, zucchini, eggplant, potatoes, or corn before roasting or grilling, or finish grilled vegetables with an extra sprinkle just before serving.

Yes! Despite the name, Everything Grill works anywhere you cook. Use it for roasting, pan-searing, air frying, baking, or even sprinkling over fries, eggs, or avocado toast. As a steak seasoning for grilling, it's just as effective indoors, whether you're pan-searing or broiling instead of firing up the grill.

Everything Grill pairs beautifully with steak, seafood, vegetables, burgers, tofu, potatoes, and summer salads. It also shines in marinades, grain bowls, sandwiches, and pasta salads, making it an easy, all-purpose steak spice blend for everyday cooking, not just barbecue.

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.live and we will add you to this ASAP! Thank you!

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.