This easy, protein-rich, sheet-pan dinner—made for weeknights and long days—uses just five ingredients (and, that includes oil and salt!). The trick to crispy oven-baked tofu is two-fold: first, pressing the extra firm tofu before slicing, and second, roasting it on the bottom rack of the oven (which gets more concentrated heat from the bottom since it's closer to the heat source).
A few tablespoons of Everything Grill Seasoning is all you need to bring savory, smoky, umami goodness to the party—and, while you could stop at there, we've included a bright, herbaceous avocado green goddess dressing recipe that is downright bangin' with tofu and veggies. Because a good sauce can take a simple sheet-pan meal to new heights. That being said, if you want to make things easier, this is great with a dollop of store-bought toum, a quick raita + your favorite hot sauce, or try brushing the tofu with your favorite barbecue sauce during the last few minutes of roasting for extra sticky sauciness.
