Asha's Everything Grill Vinaigrette

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If I had to pick one dressing to make for the rest of my life, it would be this one. A classic vinaigrette of red wine vinegar, lemon juice, shallots, a splash of Worcestershire sauce, and olive oil, it gets fragrant, umami-packed flavor from a couple spoonfuls of Everything Grill Seasoning. Use as a dressing for a simple green salad, drizzle over grilled vegetables, or use in a Niçoise-ish Salad.

Ingredients

2 tablespoons (30ml) red wine vinegar
1 tablespoon (15ml) lemon juice
2 tablespoons finely chopped shallots
½ teaspoon Surya Salt, plus more
2 teaspoons Dijon mustard
2 teaspoons Everything Grill Seasoning
¾ teaspoon Worcestershire sauce
½ teaspoon maple syrup
⅓ cup extra virgin olive oil

Methods

Combine the red wine vinegar, lemon juice, shallots, and salt in a medium bowl, and let sit for 5 to 10 minutes (this will quick-pickle the shallots and soften their sharpness). Then, add the mustard, Everything Grill Seasoning, Worcestershire sauce, and maple syrup, and whisk to combine. Drizzle in the oil in a slow steady stream, continuing to whisk, until all the oil is incorporated and the dressing emulsifies and thickens (it should cling to the back of the spoon). Set aside. (Alternatively, you can make this in a mason jar, shaking all the ingredients together after macerating the shallots.)