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Diaspora's House Hot Cocoa

Recipe by
Diaspora Co. Team
Serves
Makes: 1 cup
Difficulty
Beginner
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Diaspora's House Hot Cocoa
Photo by:

Melati Citrawireja

Ingredients

  • 1 cup milk of your choice, cow's or plant-based
  • 1½ – 2 tablespoons Hot Cocoa Mix
  • Marshmallows or lightly sweetened whipped cream, for serving (optional)
Optional spice add-ins:

Methods

  1. Place the milk, and any spices, if using, in a small saucepan over medium heat. When hot, whisk in hot cocoa mix, and bring to a gentle simmer. Continue to simmer, whisking occasionally to prevent the milk from scalding on the bottom of the pan, until the mix is dissolved, 1 to 3 minutes. (If you want a frothy cup, off the heat, use a milk frother to whip the hot chocolate before serving.)
  2. To serve, remove any whole spices, pour into a mug, and garnish with marshmallows or a dollop of lightly sweetened whipped cream.

This Recipe Features

Hot Cocoa
Hot Cocoa 18 reviews
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For a velvety cup of cocoa that’s just the right amount of sweet.

Baraka Cardamom
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So potent you’ll need half as many pods as you normally would.

Peni Miris Cinnamon
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To add a sweet and spicy note to your baking, coffee, or curries.

Paneer Rose
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Beyond incredible florality, you'll taste notes of lychee, ripe nectarines, and earl grey tea.

Paneer Rose

Chai Spice
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Our dream blend of warming chai spices.

Pumpkin Spice
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Pumpkin Spice 19 reviews
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A warming spice blend perfect for baking pies or whipping up a PSL!

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