Masala Chai - Tea and Spice Blend

With each tin, you can make around 20–25 glorious cups (about 250ml each).

Nope. Nada. Zilch. Just tea + fresh spices, that’s all!

2 whole years! (But honestly, it’s so good, you’ll probably go through it faster.)

Every region in India has its own spin on chai. Ours is a dreamy, perfectly spiced and sweetened recipe that can easily become part of anyone’s daily routine.

Yep, it naturally contains caffeine (it’s black tea!).

From the folks at the incredible Chota Tingrai estate tea, in Assam, India. Same tea, same quality, all in your cup.

Yes! 100%, naturally gluten-free.

Chai Masala is a blend of warming, ground spices - no black tea. In order to make chai with it, you'd add black tea, milk, water and sweetener. Masala Chai is a coarsely ground mix of spices AND black tea. In order to make chai with it, you'd just add water, milk and your choice of sweetener.

 Yep! It contains about 0.239g per 100g!

Diaspora Spice Co.'s Masala Chai Blend combines robust CTC black tea with our freshly harvested single-origin spices for masala chai, so everything you need for an authentic cup is already in one tin. Green cardamom, ginger, cinnamon, fennel, cloves, and black pepper come together with black tea to create a deeply aromatic spice-forward cup that's ready to brew with milk, water, and your preferred sweetener.

Add equal parts water and milk to a saucepan, sweeten to taste, then stir in your tea chai masala. Bring everything to a gentle boil, then lower the heat and simmer for 6–7 minutes before straining. Simmering, not simply steeping, is what gives masala chai its rich body and layered spice.

Our Masala Chai Blend features bold CTC black tea alongside single-origin green cardamom, ginger, cinnamon, fennel, cloves, and black pepper. Together, they create a balanced cup with warming spice, floral sweetness, and a rich, malty finish.

Absolutely. Steep it in milk or cream for ice cream, panna cotta, crème brûlée, or custards, or use it to infuse cakes, cookies, and other baked goods. It also makes a delicious iced chai or cold-brew tea, bringing warming spice and depth to far more than your morning cup.

Whether you're brewing your very first pot of chai or you've been making it for years, our Masala Chai Blend makes it easy to prepare an authentic masala chai without measuring individual spices. It's an everyday staple for anyone who loves bold tea, freshly harvested spices, and the ritual of slowing down over a great cup of chai.

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.live and we will add you to this ASAP! Thank you!

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.