Sirārakhong Hāthei Chilli
Sirarakhong Hathei Chillies come from Manipur in Northeast India. These chillies are traditionally wood-smoked on bamboo mats in the village of Sirarakhong, which gives them a flavor profile unlike any other Indian chilli you've tried. Deep, smoky heat with notes of oak smoke, whiskey barrel warmth, and rich, chipotle-like flavor, this Northeast India spice makes slow-cooked pork, pasta, and roasted vegetables taste profoundly more interesting.
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Slow Cooked Naga Pork
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Penne all'Arrabbiata
Categories:
BUY 6 TINS
SAVE $4
BUY 12 TINS
GET 1 TIN FOR FREE
Pesticide-free
Regeneratively grown
No irradiation
Cooking Tips
Don’t stop at savory!
Give beans some smoky depth.
Ingredients
Shipping & Returns
Domestic US: We’ve updated our shipping model to be more accessible to folks who just want to restock a tin or two. Here's how our weight-based tiered shipping works:
$6 — under 0.5 lb aka most orders with 1-2 base tins
$7.50 — between 0.5 and 1 lb aka most orders with 3-4 base tins or 1 chef tin
$9 — everything else! Shipping is free if your cart value exceeds $75!
For more information and our return policy, click here!
Sirārakhong Hāthei Chilli
Grown in
Sirārakhong, Manipur
Customer Reviews
Recipes For You
All the delicious ways to use this spice!
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Frequently Asked Questions