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The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack
The Cookbook 6-pack

The Cookbook 6-pack

$70
$70 $76Save $6

A 6-pack of our South Asian cooking spice essentials designed to pair with The Diaspora Spice Co. Cookbook and turn you into a more confident, intuitive cook. Together they give you the techniques, the stories, and the actual Indian spices to unlock deeper, more layered flavor in everything you cook, whether it's a recipe from the book or one entirely your own.
 

The Cookbook 6-pack

In stock · Usually ships within 24 - 48 hours

Categories:

Bestsellers
Blends
Baking
Beverages

Pesticide-free

Regeneratively grown

No irradiation

Shipping & Returns

Domestic US: We’ve updated our shipping model to be more accessible to folks who just want to restock a tin or two. Here's how our weight-based tiered shipping works:
$6 — under 0.5 lb aka most orders with 1-2 base tins
$7.50 — between 0.5 and 1 lb aka most orders with 3-4 base tins or 1 chef tin
$9 — everything else! Shipping is free if your cart value exceeds $75!

For more information and our return policy, click here!
Frequently bought together:
The Diaspora Spice Co. Cookbook (signed)
The Diaspora Spice Co. Cookbook (signed)

Everything you need to know to cook confidently with spices every single day.

$35
$35
Diaspora Cookbook Postcards
Diaspora Cookbook Postcards

A special add-on if you’ve already ordered or preordered the book!

$10
$10
Transcendence - Black Pepper Ginger Syrup
Transcendence - Black Pepper Ginger Syrup

Sharp, caramelly sweet, and a great addition to a latte!

$23
$23

Transcendence - Black Pepper Ginger Syrup

The Cookbook 6-pack

$70
$70 $76Save $6

Single Origin

Hand holding 3 hundred rupee notes.

Fair Wages

Hand with red nail polish holding a freshly plucked turmeric root with it's leaves.

Freshest Harvest

Illustration of a red chilli.

Highest Quality

Recipes For You

All the delicious ways to use this spice!

Aliya's Doud Alle (Roasted Squash & Labneh Dip)
team-fave

Sides & Snacks

Aaliya's Doud Alle (Roasted Squash & Labneh Dip)

Intermediate
Roadside Samosas

Sides & Snacks

Roadside Samosas

Intermediate
Marcha nu Athanu or Gujarati Green Chili Pickle

Sides & Snacks

Marcha nu Athanu or Gujarati Green Chili Pickle

Beginner
Spiced Duck Legs w/ Fennel Salad

Mains

Spiced Duck Legs w/ Fennel Salad

Intermediate
No-Knead Chili Focaccia with Seeni Sambol

Sides & Snacks

No-Knead Chili Focaccia with Seeni Sambol

Beginner

"Most of their spices have a chance of changing your life"

"Diaspora Co.’s spices reward farmers directly for scrupulous farming, and rewards consumers with [spices] that redefine the categories themselves."

"It’s a small but true joy to change my relationship with a common spice I’d so taken for granted."

What Sets Us Apart

Show shoppers exactly how your sourcing, freshness, and quality standards compare at a glance.
Conventional Grocery Store
Other Spice Companies
Single Origin

Sourced directly from our partner farms

Never

Usually from bulk importers
Pay Farmers Living Wages

3x - 5x the commodity price

Never

Very little transparency
Guaranteed Freshest Harvest

Harvest dates on every tin

Often 5-7 years old!

No transparency
Highest Quality Standards

No pesticides, no fillers, always lab tested

Never

Cheap filler ingredients

Customer Reviews

Customers Also Love

Frequently Asked Questions

black and yellow bee with light blue wings flying
Are all your spices organic?

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

When do the spices expire? How long do they last?

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

Do you sell wholesale?

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.live and we will add you to this ASAP! Thank you!

What is the best way to store the spices?

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

What makes Diaspora Spice Co.'s Cookbook 6-Pack different from other Indian spice sets?

The Cookbook 6-Pack is a versatile spice collection featuring six essential premium Indian spices selected to pair with The Diaspora Spice Co. Cookbook. With a mix of whole spices and freshly ground staples, this spice gift set gives you the kitchen spices for cooking you need to build flavorful meals with confidence.

What spices are included in the Cookbook 6-Pack?

Our spice collection includes Bindu Black Mustard, Guntur Sannam Chilli, Hariyali Fennel, Pragati Turmeric, Nandini Coriander, and Jodhana Cumin. Together, these premium Indian spices and whole spices form a versatile foundation for a wide range of South Asian recipes and everyday cooking.

How can I use the Cookbook 6-Pack in everyday cooking?

Bloom or toast the whole spices to bring out their aroma, or grind them fresh when you want even more flavor. Use these premium Indian spices in curries, dals, roasted vegetables, marinades, soups, rice dishes, and more. With both whole spices and ground spices in the collection, you have versatile kitchen spices for cooking traditional recipes as well as everyday meals.

How long do spices last?

How long do spices last depends on how they're stored. Keep your spice collection in airtight containers away from heat, light, and moisture to help maintain freshness and flavor. We recommend using most spices within two years of the mill date listed on the harvest label for the best flavor.

Who is Diaspora Spice Co.'s Cookbook 6-Pack designed for?

The Cookbook 6-Pack is for home cooks, curious beginners, and seasoned food lovers who want to stock their pantry with versatile premium Indian spices. As a spice gift set, it's also a thoughtful choice for anyone looking to explore South Asian cooking with fresh, flavorful kitchen spices for cooking.
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