Weeknight Dinner Trio

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.live and we will add you to this ASAP! Thank you!

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

The Weeknight Dinner Trio brings together three of Diaspora Spice Co.’s spice blends: Curry Powder, Tandoori Masala, and Biryani Masala. They’re made for everyday cooking, so you can reach for one blend instead of measuring out a long list of individual spices. Each blend is designed to bring its own distinct flavor to quick weeknight meals.

Quite a lot. Use Curry Powder for creamy curries, roasted vegetables, lentils, or eggs; Tandoori Masala for chicken, paneer, tofu, or vegetables; and Biryani Masala for biryani, spiced rice, or roasted potatoes. You don’t need a complicated recipe to put these Indian cooking spices to work. A few spoonfuls can turn pantry staples into a proper dinner.

Mix Tandoori Masala with yogurt, salt, lemon juice, and a little oil to make a marinade, then coat your chicken and let it sit before cooking. Roast, grill, or air-fry until the chicken is cooked through and the edges are nicely browned. The same marinade works well with paneer, cauliflower, mushrooms, or tofu if you’re looking for a meat-free option.

Biryani Masala is made for fragrant rice dishes, but you don’t have to stop at biryani. Bloom the spice blend in oil or ghee before adding your rice and other ingredients, or use it to season roasted vegetables, chickpeas, or potatoes. It’s an easy way to add layers of warm, aromatic flavor when you want Indian spices for cooking without pulling out a dozen individual jars.

Diaspora Spice Co. works directly with smallholder spice farms across South Asia, building long-term relationships with growers and sourcing spices with traceable origins. That focus on direct sourcing means the blends in the Weeknight Dinner Trio start with high-quality whole spices and ingredients with a clear connection to where they’re grown.