Our dream blend of warming chai spices.

To add a bold, herbaceous flavor to meat and veggie grills alike.

Use it to make quick DIY taco fillings, a chilli, or spiced fries.

A warming spice blend perfect for baking pies or whipping up a PSL!

To elevate any dish with savory complexity and a touch of heat.

A deeply flavorful base for every variation of biryani you cook.

Fresh, fragrant black tea with medium strength and full flavor.

To elevate the simplest of dishes with a complex, layered heat.

To add a sweet and spicy note to your baking, coffee, or curries.

Wildly aromatic and at its freshest, with its outer pod intact.

For beautiful notes of honey, raisins, and almond to add to rice or sweets.

A chilli with a kick of heat, balanced by tomato-ey sweetness.

To add smoky brilliance to ragù, homemade sausages, and marinades.

Piquant, sharp and the plumpest black mustard seeds we've seen!

The perfect citrusy souring agent to use in place of lemon juice.

Earth-filtered, and hand-pounded fine salt made for everyday cooking.

A dark brown jaggery powder that's a 1:1 swap for brown sugar.

A blend of umami, smoky heat and zing to upgrade your popcorn.

To make the most vibrant, delicious golden milk you've ever had.

A tangy, spicy, smoky blend to make the perfect tandoori-anything!

To add some mouth-puckering sourness to fruit and cocktail rims.

To bring a bright flavor to your dal, curry, or turmeric latte.

Aromatic and smoky, with an earthiness that shines in any dish!

Garlic powder so good and so rich, it tastes like garlic bread!