Your blend for holiday cookies, cakes, and spiced bevvies.

For a velvety cup of cocoa that’s just the right amount of sweet.

A trio that will make your kitchen to smell like you’ve been baking all day.

Your hot cocoa, your way: with cardamom, chilli, or both.

Six mini tins of our holiday favorites, made for gifting, stocking stuffing, and adding a little extra spice to the season.

Our 3 most loved spices for those who need just the essentials.

To elevate the simplest of dishes with a complex, layered heat.

A warming spice blend perfect for baking pies or whipping up a PSL!

To add a sweet and spicy note to your baking, coffee, or curries.

A blend of umami, smoky heat and zing to upgrade your popcorn.

Three of our fan favourites, perfect for baking cakes, crumbles and cookies.

So potent you’ll need half as many pods as you normally would.

Garlic powder so good and so rich, it tastes like garlic bread!

Our cult fave coriander is crisp and bursting with zesty aroma.

To add smoky brilliance to ragù, homemade sausages, and marinades.

A bold blend of CTC black tea and whole spices for the quickest, most delicious chai.

To add a bold, herbaceous flavor to meat and veggie grills alike.

Savory, nutty, perfectly spiced—elevates everything from dosa to grilled cheese.

To bring a bright flavor to your dal, curry, or turmeric latte.

The 3 most-used spices in the book, bundled together just for you.

A tangy, spicy, smoky blend to make the perfect tandoori-anything!

Our dream blend of warming chai spices.

To add some mouth-puckering sourness to fruit and cocktail rims.

Six summer pantry essentials for grilling, fresh produce, and flavor-packed meals all season long.